At its Consumer 360 conference in Orlando, Fla., on June 22, New York-based Nielsen unveiled an approach that could greatly improve the chance of a new product’s success. Based on tracking 600 product launches and testing 20,000 initiatives, the approach could raise the chance of succeeding in the marketplace from 10 percent to 75 percent.

“By identifying key criteria every successful new product must meet, we’re helping marketers know where to focus their efforts in new product development and in-market execution,” said Vicki Gardner, senior vice president, product innovation North America, Nielsen. “As a result, companies gain a huge leap forward with more actionable advice and better decision-making, and that means better investment of new-product marketing dollars.”

Nielsen’s criteria — which encompass five main areas — are:

Salience
1. Does the product offer a true innovation?
2. Will the product be noticed?

Communication
3. Is your message conveyed in a simple, persuasive way?
4. Do you have a clear and concise message? Is it conveyed without clutter?

Attraction
5. Does your product have a substantial need/desire? Is it solving a problem or meeting consumers’ needs?
6. What is your product’s advantage? Is it better than others currently in the marketplace?
7. Are your product claims believable?
8. Are there acceptable downsides? (These are typically related to side effects for over-the-counter products.)

Point of Purchase
9. Is the product where consumers expect it to be? Can shoppers find it easily among the competition?
10. What are the cost/benefit tradeoffs at the shelf (price, calorie content, usage instructions, etc.)?

Endurance
11. Did you meet or exceed consumers’ expectations? Are you delivering on your product’s promise?
12. Will consumers continue to purchase your product in the future?

The Shelf, home of brands and products, the oxygen of sales, those few centimeters from which products get their extreme mojo, brands their loyalty from millions of daily consumers and find their way into their shopping carts and it is these shelves that allows companies and brand owners to grow their businesses and increase their margins and profitability.

Consequently, the shelf, leads to an endless hidden war game, not seen by the consumers, between the people behind brands and products to have better shelf positioning.

Everybody wants the best visibility and the largest displays, on flat shelf, all brands want to be on eye level, some multinationals pay tons of money to be on eye-level shelves and it is because of this brand positioning that retailers worldwide are taking advantage and imposing more and more tough conditions. Sometimes brand owners care more about the shelf than to book an order with the retailer.

That is why at one point in time, category management (now treated as a science in the retail industry) was founded and plannograms are created, to maintain order on the shelf.

This works perfectly if the category management (by brand or by product family) is applied strictly. Unfortunately not all retailers are taking advantage of this new science, which leads to big chaos on the shelves (in all categories of the store) and specially in basket freezers. Where merchandisers and salesmen of brands, visit the stores everyday and try to squeeze the competition and enlarge their visibility.

It is an on-going cat and mouse game I’ve been seeing almost all around the world, in local small supermarkets or in international chains.

Keeping in mind that retailers shuffle their assortments and plannograms every now and then, and make lots of changes, sometimes by kicking some products out of their stores or moving them to a different shelf level (eye-level, waist-level, knee-level and ankle-level), which can lead to a big sales drop as it can also lead to increasing the sales, depending on the reason of this change and the product in question.

No matter what you are selling on the shelf, the relationship between brand owners and retailers, is one of the most important influences on that placement.

The globalization of the world economy has triggered more and more companies to expand beyond their local markets. This is especially true for brands that already enjoy a good reputation in their country’s market.
Exploring foreign markets for these big or small players means that the brand equity accumulated over the years back home can be transferred to the new entities abroad.

Nevertheless, such expansion is not always risk-free unless the local culture is analyzed and understood in order to serve the best interest of the brand/products.

When Pepsi entered the Chinese markets, they discovered that their slogan “Come Alive with the Pepsi Generation” was literally translated in Chinese as “Pepsi brings your ancestors back from the dead” and as “Come out of the grave with Pepsi”

Another example is McDonald’s when they had their big India expansion, given the fact that India is a vegetarian country. McDonald’s had to build a primarily veggie-lover’s menu, with only a few exceptions, such as the Chicken Mahraja Mac.

The menu in India has absolutely no beef or pork on it, in deference to the local belief that cows are sacred animals. McDonald’s ability to adapt to this meat-less culture is extraordinary when you consider the fact that it is best known as the chain that sells billions of hamburgers a year.

To achieve successful product localization, companies needs to understand the language, customs and culture of the specific market they are targeting. Companies should carefully consider their product names which sometimes can have different meanings in other cultures, some colors can have different cultural significance and humor can hurt if not used properly.

Today, the biggest market where companies carefully localize their products is China.

Starbucks took their localization attempts in China one step further and released Dragon Dumplings with 5 tastes and colors, which represent 5 blessings: coffee stands for warm love, gold for bright future, green for persistence, rose red for good luck, and white for peace.

While Levi’s launched dENiZEN, the name of its new “global brand” aimed at Asian consumers. The collection, offering its own logo and styles, is primarily aimed at China but also available in Singapore and South Korea.

KFC added a traditional Chinese street snacks to its breakfast menu to suit local tastes. The fast food chain offers now shaobing, a type of sesame-covered flatbread, also rice congee and fried dough sticks.

Absolut Vodka localized its brand in China by releasing a limited edition bottle for this market, Absolut 72 Bian. The design of Absolut 72 bian was inspired by an ancient Chinese fable, ”Journey to the West”, a heroic story about the monkey king Sun Wukong, who acquires the power to undergo 72 transformations.

Entering new markets requires much more than a market entry strategy; it’s a real brand building exercise. Brand managers need to re-evaluate key components of their brand strategy to face the needs of the market and stand up to competition. This requires both time and investment and only the strong will survive.

Almost, all of us, used one of those BIC pens with 4 colors during our school days and I still carry one until today and use it in most of my meetings, excellent tool when taking notes and drawing stuff on the paper.

De’Longhi has just introduced an exclusive patent “One Touch Cappuccino”, four specific keys to perform with ease a caffe latte, cappuccino, latte macchiato or just hot milk.

The idea is to create a custom espresso: you can adjust all the parameters necessary to achieve a perfect espresso as temperature, amount of coffee, water or milk, the fineness of the grind, strength, …

Concerned with environmental protection and in accordance with new European legislation, De’Longhi has equipped its model PrimaDonna S Deluxe an economic mode with an optimized energy consumption between the two formulations, an automatic standby and that a switch to turn off the machine completely.

I was driving on Saturday morning in downtown Jounieh when I suddenly found myself behind this Coca-Cola delivery truck, it was really amazing and astonishing seeing its back and specially the way it was promoting a favorite drink of mine and a newly launched product.

I am not really sure how excited consumers will be drinking this product after seeing such mess and dirt rolling around their town.

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